"Hanzhong mianpi" is the main flavor and taste of Hanzhong noodle skin. Because it is made of rice, hot food is especially soft and waxy. In terms of flavor type, Hanzhong is close to Sichuan and Chongqing, so spicy flavor is the main character. However, every noodle shop has its own secret recipe of oil and spicy, which changes its own characteristics, so it has different supporters. In Hanzhong City, there are different characteristics of the dough in ten counties and one district. Some of them work hard on oil and hot pepper making, some boil their own seasoning water, some add other starch into rice milk to improve the taste, and there are different ways to pursue different tastes.